| 释义 |
shredded pork with preserved vegetable
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 炒面chǎo miàn
chow mein; fried noodles; with shredded meat and vegetables
- 焖猪肉配菜mèn zhū ròu pèi cài
Braised pork with vegetables
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 萝卜丝拌海蜇皮luó bo sī bàn hǎi zhē pí
Jellyfish mixed with shredded turnip
- 氽鸡茸五丝tǔn jī róng wǔ sī
Boiled downy chicken with five shredded ingredients
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 碧绿鸡丝扒鲜菇bì lǜ jī sī bā xiān gū
Chicken shreds with mushroom on a bed of green vegetables
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 蔬菜炒饭shū cài chǎo fàn
Fried Rice with Vegetables
- 蟹扒菜心xiè bā cài xīn
Braised vegetable with crab
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
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