| 释义 |
shell with ribs
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 田垄tián lǒng
ribbing
- 骨子gǔ zǐ
frame, ribs
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 豉椒炒肉排chǐ jiāo chǎo ròu pái
Fried pork rib with chili and fermented soya beans
- 蠡测lí cè
measure the sea with an oyster shell; shortsighted
- 筒节tǒng jiē
shell ring; shell course; cylindrical shell section
- 电子层diàn zǐ céng
electronic shell
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 肷qiǎn
the part between the ribs and the hips
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 珍珠贝zhēn zhū bèi
pearl shell; pearl oyster
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 圆锥外圈前面挡边yuán zhuī wài quān qián miàn dǎng biān
cup front face rib
- 变得冷淡biàn dé lěng dàn
go into one's shell
- 肋材购架lèi cái gòu jià
ribbing
- 肋骨lèi gǔ
rib; ribbing; costa
- 亩组织mǔ zǔ zhī
rib weare
- 稃fū
cover; shell
- 不再冷淡bú zài lěng dàn
come out of one's shell
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