| 释义 |
seed germ addition to flour, dough
- 馓子sǎn zǐ
fried dough twist
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 遗传物质yí chuán wù zhì
germ plasm
- 糕干gāo gàn
sweetened rice flour
- 加成jiā chéng
addition reaction; mark-up; addition
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 发面fā miàn
leaven dough
- 揉面róu miàn
knead dough
- 生面团shēng miàn tuán
dough
- 芽胞yá bāo
germ
- 花谢结子huā xiè jié zǐ
go to seed
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 埯ǎn
dibble; a hole to sow seeds in
- 胚带pēi dài
germ band
- 胚叶pēi yè
germ layer
- 芽孔yá kǒng
germ pore
- 繁殖后代fán zhí hòu dài
raise up seed
- 葫芦巴hú lú bā
common fenugreek seed; fenugreek
- 葵花籽kuí huā zǐ
polly seed; sunflower seed
- 苗床miáo chuáng
seedbed; seed plot; seed bed
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