| 释义 |
baking quality
- individualityn. 个性, 个人特征, 特质
- Bangladeshi孟加拉国
- 素质sù zhì
quality
- 质量监督zhì liàng jiān dū
quality monitoring; quality supervision; quality surveillance
- 高质量gāo zhì liàng
Hi-Q(high quality)
- 质量稳定zhì liàng wěn dìng
stable quality
- 焙粉bèi fěn
baking powder
- 饼铛bǐng chēng
baking pan
- 质量上乘zhì liàng shàng chéng
superior quality; be of good/high quality
- 本色的běn sè de
true qualities, inherent qualities
- 较好的质量jiào hǎo de zhì liàng
better quality
- 保质保量bǎo zhì bǎo liàng
guarantee both quality and quantity; fulfill quality and quantity requirements
- 品质pǐn zhì
character; quality; quality (of commodities, etc.)
- 烘干瓷漆hōng gàn cí qī
baking enamel
- 烘烤搪瓷hōng kǎo táng cí
baking enamel
- 烘炉退火hōng lú tuì huǒ
oven baking
- 烘漆hōng qī
baking finish; stoving finish
- 劣质liè zhì
of poor quality; inferior; bastard; of low quality
- 品质优良pǐn zhì yōu liáng
The quality is excellent -- said of good quality, condition, character, etc
- 材质cái zhì
material quality
- 楛kǔ
of poor quality
- 水质shuǐ zhì
water quality
- 形质xíng zhì
form quality
- 正品zhèng pǐn
quality goods
- 全面品质管理quán miàn pǐn zhì guǎn lǐ
TQM(total quality management); TQC(total quality control)
- 发酵粉fā jiào fěn
baking powder, yeast, yeast powder
- 锴kǎi
iron of fine quality
|