| 释义 |
red preserved beancurd
- 腐乳fǔ rǔ
preserved beancurd
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 防护物fáng hù wù
preserve, security
- 脯pú
chest; dried meat; preserved fruit
- 蜜枣mì zǎo
candied date [jujube]; date preserves; preserved date [jujube]; honey date
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 臭豆腐干chòu dòu fǔ gàn
fried pungent beancurd; fried bean curd of strong odour
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 豆腐花dòu fǔ huā
beancurd jelly
- 红衣服hóng yī fú
red
- 缇tí
orange red; tangerine
- 嫣红yān hóng
bright red
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 红线hóng xiàn
red line; red wire; red thread
- 鲜红色xiān hóng sè
Turkey red, cardinal red, ponceau
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 绯fēi
deep red; dark red
- 绯红fēi hóng
bright red; crimson
- 鲜红xiān hóng
bright red; scarlet
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