| 释义 |
pork chop a la France
- 扒猪排bā zhū pái
Braised pork chop
- 猪排zhū pái
pork chop
- 法国fǎ guó
France
- 菠萝猪排bō luó zhū pái
Grilled pork chop with Pineapple
- 火锅猪排huǒ guō zhū pái
pork chop podjarka
- 照菜单点zhào cài dān diǎn
a la carte
- 法兰西fǎ lán xī
France
- 靰鞡wù la
wula
- 俄式煎鱼é shì jiān yú
fish a la Russia
- 加冰淇淋的jiā bīng qí lín de
a la mode
- 槌击法chuí jī fǎ
chopping
- 砧板zhēn bǎn
chopping block
- 罐焖笋鸡guàn mèn sǔn jī
spring chicken a la Duchesse
- 剁肉板duò ròu bǎn
chopping block
- 斩波zhǎn bō
chopped wave; chopping
- 斩波式zhǎn bō shì
chopped mode
- 斩断波zhǎn duàn bō
chopped wave
- 时髦的shí máo de
fashionable; modern; stylish; a la mode; voguish
- 扒羊排bā yáng pái
Grilled Lamb Chops
- 砍下kǎn xià
chop down; chop off
- 羊排yáng pái
mutton chop; lamb chop
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 斩断zhǎn duàn
chop off; cleave (in two); chopping
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
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