Pinolillo

Pinolillo (or pinol) is a sweet cornmeal and cacao-based traditional drink in Nicaragua. It is made of ground toasted corn and a small amount of cacao. It can be mixed with water or milk, and served sweetened or unsweetened. If unsweetened, it is rather bitter. It can also be used in cooking some local dishes, such as garrobo con pinol or pinol de iguana. The drink usually has a rough, gritty texture.