| 释义 |
Phosphorylase b,Starch
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 拘泥刻板的jū ní kè bǎn de
starched
- 浆硬的jiāng yìng de
starched
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 硼péng
boron (B)
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 浆硬jiāng yìng
starch
- 酒吧女jiǔ ba nǚ
b-girl, bargirl
- 仆参pú cān
Pucan (B 61）
- 浆糊jiāng hú
paste; starch; size
- 浆洗jiāng xǐ
wash and starch
- 糨糊jiàng hú
paste; starch paste
- 藕粉ǒu fěn
lotus root starch
- 太白粉tài bái fěn
cornstarch; starch
- 硬而挺的yìng ér tǐng de
starched
- 乙肝病毒yǐ gān bìng dú
HBV(hepatitis B virus)
- 英格兰银行yīng gé lán yín háng
b of e
- 淀粉胶diàn fěn jiāo
amylan; starch glue
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 淀粉糖浆diàn fěn táng jiāng
starch syrup
- 淀粉叶diàn fěn yè
amylophyll; starch leaf
- 浆jiāng
thick liquid [fluid]; syrup; starch
- 熘liū
sauté (with starch extract); quick-fry
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