Pâté de Foie Gras (short story)
（重定向自Pate de Foie Gras）
Pâté de Foie Gras is a 1956 science fiction short story by Isaac Asimov published by Astounding Science Fiction.
Like the classic The Endochronic Properties of Resublimated Thiotimoline, Pâté de Foie Gras is a scientific spoof article. In the story, a Department of Agriculture employee tells of the discovery on a farm in Texas of a goose that actually lays golden eggs and of the attempts to solve its mystery.