Pairs well with wild rocket and spinach tart with fetta and egg filling topped with roasted pine nuts and parmesan cheese. 搭配以芝麻菜、菠菜、羊乳酪、鸡蛋、烤松子为辅料的意大利干酪十分美味。
Parmigiano-Reggiano (/ˌpɑːrmɪˌdʒɑːnoʊrɛˈdʒɑːnoʊ/; Italian pronunciation:[ˌparmiˈdʒaːno redˈdʒaːno]), or Parmesan cheese, is a hard, granular cheese. The name "Parmesan" is often used generically for various simulations of this cheese, although this would be prohibited under European law.