And so I love to just make oxtail rice and peas fried plantain because it reminds me of my family and just makes me feel like I'm close to them.
所以我喜欢只做牛尾饭和豌豆炒车前草,因为它让我想起了我的家人,让我觉得我和他们很亲近。
艺术烹饪指南
For the oxtail soup, we're using Jamie Oliver's Insanely Good Oxtail Stew recipe, which calls for five to six pounds of oxtail, cut into about two-inch chunks.
For $4.00, you could enjoy the Bone Meal comprised of oxtail soup, a green salad, marrow bones, stuffed bones, frog legs provencale, and pot roast bones with sliced peaches and coffee or tea for dessert.
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4lbs. (1–1.8kg) and is skinned and cut into short lengths for sale.