俄国沙拉是俄罗斯菜中一种传统的沙拉。在中欧、东欧和部分南美国家比较流行。在俄国其本名为“奥利维耶沙拉”（俄语：салат Оливье, salat Olivie），因发明这道菜的比利时主厨卢西安·奥利维耶（Lucien Olivier）而得名。一些欧洲国家也以此名称呼，更多国家则以俄国沙拉代称。所需食材通常是熟马铃薯丁、胡萝卜丁，腌黄瓜丁、豌豆、洋葱、鸡蛋、鸡肉丁或火腿丁和苹果丁。上述材料与蛋黄酱、盐、胡椒粉和黄芥末拌匀，并以蛋黄酱在上方装饰即可。在新年时俄国沙拉通常与瓯柑和香槟酒一起作为晚宴的前菜。另外有一种变体叫做“首都沙拉”（салат столичный, salat stolichny），区别通常是没有胡萝卜。

Olivier salad (Russian:салат Оливье Salat Olivye, Azerbaijani:Oliviye salatı, Persian:سالاد الویه‎‎, Russian pronunciation: [sɐˈlat ɐlʲɪˈvʲjɛ]) is a traditional salad dish in Russian cuisine, which is also popular in many other European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham or bologna sausage), tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad, although this term can connote vinegret . A variation called Stolichny salad (Russian:салат столичный, "capital city salad") exists, and is also popular in the Russian cuisine.