Kasuzuke

（重定向自Narazuke）

Kasuzuke(粕漬け), also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.

单词	Narazuke
释义	Narazuke 英语百科 Kasuzuke （重定向自Narazuke） Kasuzuke(粕漬け), also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.
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