Milk substitute
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Milk is a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals, and is obtained from a female mammalian animal after it gives birth to its young. Throughout the world, there are more than 6 billion consumers of milk and milk products. A Milk Substitute is a whitish liquid that contains similar amounts of proteins, fats, and other vitamins and minerals, and is meant to replace the milk from a mammal. The reasons for such substitution may vary, and are stated below.