Mellorine

Mellorine is a lower-cost imitation of ice cream, using fats other than butterfat. It can be made from both animal fat and vegetable fat.

Mellorine is produced by freezing, while stirring, a pasteurized mix of milk-derived nonfat solids and animal or vegetable fat (or both). Afterward, it is battered by a carbohydrate sweetener and the addition of flavouring ingredients.

单词	Mellorine
释义	Mellorine 英语百科 Mellorine Mellorine is a lower-cost imitation of ice cream, using fats other than butterfat. It can be made from both animal fat and vegetable fat. Mellorine is produced by freezing, while stirring, a pasteurized mix of milk-derived nonfat solids and animal or vegetable fat (or both). Afterward, it is battered by a carbohydrate sweetener and the addition of flavouring ingredients.
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