| 释义 |
meat flap
- medievaladj. 中世纪的；仿中世纪的；老式的；[贬]原始的
- 襟翼jīn yì
flap; wing flap
- 袋盖dài gài
pkt. flap (pocket flap); pocket cover
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 忒儿tuī ér
flap
- 羓bā
salted dried meat
- 瘦肉shòu ròu
lean; lean meat
- 瓣阀bàn fá
flap valve
- 副翼fù yì
aileron, flap
- 颊瓣jiá bàn
buccal flap
- 拍打声pāi dǎ shēng
flap
- 龈瓣yín bàn
gingival flap
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 襜chān
apron; carriage curtains; flapping
- 翻板阀fān bǎn fá
flap valve
- 马唇肿胀mǎ chún zhǒng zhàng
flaps
- 片状阀piàn zhuàng fá
flap valve
- 扔rēng
throw; chuck; flap; cast
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