And you get a sad, mealy mouthful.

满口都是面软水果，太难过了。

You can use any mealy potato, not a salad potato.

弄成粉状土豆，而不是沙拉那种土豆。

So instead of a burst of flavor, you just get that mealy texture.

所以你尝到的口感是面的，而不是香味迸发。

Soft fruits, like peaches and nectarines, can become mealy if you refrigerate them too soon.

偏软的水果，如桃子和油桃，过早放入冰箱反而容易变面。

And from the outside, it's impossible to tell which fruit already has a mealy texture.

而且从外表看，无法判断哪个水果已经变面了。

That's because their mealy texture is tied to the breakdown of a substance called pectin.

因为与它们变面有关的是果胶这种物质的溶解。

Next, I hate this texture, so mealy.

接下来，我讨厌这种质地， 太粉了。

So, I hate mealy apples and mealy tomatoes.

所以， 我讨厌粉状苹果和粉状西红柿。

So, mealy is an apple or a tomato and they're a little too soft.

所以，mealy 是苹果或西红柿， 它们有点太软了。

So, if something is mealy, it's soft and sandy.

所以，如果东西是粉状的， 它就是柔软的沙质的。