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单词 mashing
释义

mashing /mæʃ/

英汉-汉英词典
  1. n. 打浆;淀粉糖化
  2. v. 捣碎;磨碎(mash的ing形式)
词组 | 习惯用语
您要查找的是不是:
  • mash n. 糊状物;饲料;麦芽浆 vt. 捣碎;调情
  • ashing n. 灰化 v. 把…烧成灰烬(ash的ing形式)
  • smashing adj. 粉碎性的,猛烈的;了不起的,极好的 v. 粉碎(smash的现在分词)
  • meshing n. 啮合;建网 v. 使缠住;使互相协调;相啮合(mesh的ing形式)
mashing n. 打浆;淀粉糖化; v. 捣碎;磨碎(mash的ing形式);
second mashing 第二次糖化
mashing system 糖化法
mashing test 糖化试验
mashing water 麦芽汁液
abridged mashing system 简化糖化法

网络短语:
factional mashing 分批制糖化醪法
mashing off 煮浆
Mashing Machine 搅糊机; 搅拌机;
mashing process 糖化工艺
mashing method 糖化法
mashing tub 翻译; 糖化桶;
fractional mashing 分批制糖化醪法
原声例句
我们这一天 第一季

What, is that your potato mashing jacket?

你要穿这个做土豆泥吗?

BBC纪录片《老妈私房菜》

To produce five bowls of suppertime mash, we have five mashing implements.

为了做出五碗晚餐用的土豆泥,我们有五种马铃薯捣碎器。

BBC纪录片《老妈私房菜》

Now, to use them, we need some extra mashing muscle.

我们需要更多的人力。

感恩节那些事儿

Now to the potatoes, both sweet and white, mashing them till they turn soft and light.

现在放入一些土豆,又白又甜,捣碎它们直到又软又光亮。

史蒂芬‧金谈写作

When I dropped the cinderblock on one bare foot, mashing all five toes, I forgot all about the wasp.

当我把水泥板扔到地上,砸到我一只光脚五个脚趾的时候,我把马蜂蜇的那点痛全忘了。

4.哈利波特与火焰杯

Determined not to look at Snape, Harry resumed the mashing of his scarab beetles, imagining each one to have Snape's face.

哈利打定主意不去看斯内普,开始他的圣甲虫,幻想着每只甲虫都长着一张斯内普的脸。

TED演讲(视频版) 2021年2月合集

We might call it mashing up different layers from distributed services or distributed sources of information.

我们可以称它为来自分布式服务或分布式信息源的不同层的混搭

厨房美味大比拼

Okay, I'll start mashing these a bit.

好的,我将开始捣碎这些。

TED-Ed(视频版)

These biohackers are mashing up science, medicine and engineering to rewrite the code and fix the un-fixable.

这些生物黑客正在将科学、医学和工程学混为一谈,以重写代码并修复无法修复的问题。

透视百科健康类

Roots, vegetables, and cacti can all contain water, and mashing them with a rock will release some liquid.

根、蔬菜和仙人掌都含有水,用石头捣碎它们会释放出一些液体。

中文百科

淀粉糖化

苏格兰威士忌蒸馏工艺使用的糖化桶内部,图为搅拌机构。
A close-up view of grains steeping in warm water during the mashing stage of brewing.
An empty mash tun showing the integrated mash rake.
Maische bei der Whiskyherstellung nach drei Tagen

在酿酒和蒸馏工艺中,糖化是指将碾磨后的谷物(通常是混合有玉米、高粱、黑麦或小麦的大麦芽)与水混合,并将混合物加热并保持在恒定温度(常见温度有45℃、62℃和73℃),以使麦芽中的酶将淀粉分解为食糖(通常为麦芽糖),进而产生麦芽汁的过程。

英语百科

Mashing 淀粉糖化

A close-up view of grains steeping in warm water during the mashing stage of brewing.
Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism.
An empty mash tun showing the integrated mash rake.
Maische bei der Whiskyherstellung nach drei Tagen

In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn, sorghum, rye or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. There are two main methods—infusion mashing, in which the grains are heated in one vessel; and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably 45–62–73 °C or 113–144–163 °F), and takes place in a "mash tun"—an insulated brewing vessel with a false bottom. The end product of mashing is called a "mash".

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更新时间:2025/6/23 6:09:48