Marron
- Marrons is also a culinary name for chestnuts, as in marron glacé. It is also the French name for Maroon people
Marron is a name given to two closely related species of crayfish (also known as yabbies) in Western Australia. Formerly considered a single species, it is now recognised as comprising two species, the critically endangered Cherax tenuimanus, and the species which is outcompeting it, Cherax cainii.