| 释义 |
low fat soy flour
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 胖的pàng de
fat; fattest; fatter
- 酱油jiàng yóu
soy sauce; soy
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 骨脂gǔ zhī
bone fat
- 剔油工tī yóu gōng
fatter
- 脂肪zhī fáng
fat; axunge
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 板油bǎn yóu
leaf fat, suet
- 下层的xià céng de
lower
- 养肥yǎng féi
fat, fat up, fatten
- 臃肿yōng zhǒng
too fat to move
- 酱油瓶jiàng yóu píng
soy cruet; sauce cruet; soy bottle
- 较低的jiào dī de
lower; inferior; nethermore
- 矮ǎi
low; short
- 庳bì
low; short
- 低点dī diǎn
low
- 牛鸣niú míng
lowing
- 徐缓xú huǎn
low
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 膘biāo
fat
|