| 释义 |
liver and egg sausage
- 肝肠gān cháng
liver sausage
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 腊肠là cháng
sausage
- 凤肝鸡片fèng gān jī piàn
Fried sliced chicken and chicken liver
- 胗肝儿zhēn gān ér
gizzard and liver
- 肝胆gān dǎn
courage, liver and gall, sincerity
- 蘑菇扒鹑蛋mó gū bā chún dàn
Stewed quail eggs and mushroom
- 锅贴鸡肝guō tiē jī gān
Fried chicken liver
- 煎小牛肝jiān xiǎo niú gān
Fried veal liver
- 肝gān
liver
- 润肠雀松批rùn cháng què sōng pī
Liver sausage and chicken pie
- 泻肝xiè gān
purging the liver of pathogenic fire
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 肠cháng
intestines; sausage; heart
- 火腿蛋huǒ tuǐ dàn
ham and eggs
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 芝麻鸭肝zhī má yā gān
fried duck liver with sesame
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 肝油gān yóu
liver oil
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