Light roasts will never produce a very thick crema.

轻度烘焙不会产生非常浓的奶泡。

With light roasts, I would probably be resting the coffee around 10 days.

如果是轻度烘焙的话，我可能要让咖啡休息10天左右。

With very light roast, very dense coffees, yes, you might benefit stretching that out to maybe 10 days.

对于非常浅焙的，非常浓的咖啡，延长10天可口感会更佳。

They say if you don't like something dark, go with a lighter roast, which they call their Blonde Roast.

他们说如果你不喜欢黑咖啡，就选烘焙程度较低的咖啡，他们叫做" 黄金烘焙咖啡" 。

So when you start to pull shots from very light roasts, your crema might look a little thin.

所以，当你是从非常轻的烘烤中取出咖啡时，你的奶泡可能会看起来有点薄。

And it also says it's a light roast.

上面还说这是轻度烘培。

So it's going to be the lighter roast that you would get at a supermarket.

所以这将是你在超市里能买到的清淡的烤咖啡。

You can't get stunningly deep red-brown crema from pretty light roasts.

你不可能从非常浅的烘焙中得到令人惊叹的深红褐色奶油。

I'd wait maybe two days, but for light roasts, medium roasts, four or five days is a good starting point.

我可能会等两天，但如果是轻度烘焙，中度烘焙，四五天是个不错的选择。

Occasionally, if it's super fresh, you might taste a little bit of almost smoke, but that's really pretty rare, especially with lighter roasts.

偶尔，如果它非常新鲜，你可能会尝到一点烟味，但这是非常罕见的，尤其是轻度烘焙的时候。

You do sometimes see them with lighter roasts and that kind of stuff, but it's relatively rare compared to how it used to be.

有时你确实会看到它们被轻烤，但和以前相比，现在比较少见了。

I know it's hard to say what is a light roast, what is a medium roast, what is a dark roast but are these the kinds of guidelines that you're working with?

我知道很难说什么是轻度烤熟，什么是中度烤熟，什么是深烤熟但是这些是你正在研究的指导方针吗？

That higher open area is really useful if you want to up your extraction game, especially if you're using lighter roasts or kind of trickier to extract, more complex, more interesting coffees.

如果您想提高萃取水平，那么较高的开放区域非常有用，尤其是当您使用较轻的烘焙或更复杂的萃取、更复杂、更有趣的咖啡时。

If I went for a light roast finer ground coffee, that might weigh eight, eight and a half grams, well over 10% more, and that's me being really careful in loading the same volume each time.

如果我要的是浅焙的细磨咖啡，可能会是八克或八克半，比这多10%以上，这是我每次装载相同的量时非常小心的做法。

If there's a description of roast, be it a country description which doesn't really mean anything like French roast, or just dark roast, then you know, it's different but otherwise, you can presume it to be light to medium roasted.

如果有关于烘焙的描述，无论是不是真正意味着法国烘焙的国家描述，或者只是深烤，那么你知道，它是不同的，但除此之外，你可以假定它是轻度到中度烘焙。