| 释义 |
apricot kernel butter
- 杏仁露xìng rén lù
apricot kernel juice; syrup of almond
- 黄油huáng yóu
butter
- 酥油sū yóu
butter
- 杏树xìng shù
apricot; apricot tree
- 杏黄xìng huáng
apricot yellow; apricot (colour)
- 杏xìng
apricot
- 杏色xìng sè
apricot
- 杏子xìng zǐ
apricot
- 麦粒mài lì
kernel
- 内核nèi hé
kernel
- 烩杏huì xìng
Stewed apricot
- 杏脯xìng pú
preserved apricot
- 杏仁xìng rén
almond; apricot
- 杏肉xìng ròu
apricot flesh
- 杏色的xìng sè de
apricot
- 杏干xìng gàn
dried apricot slices
- 杏核xìng hé
apricot pit; almond
- 精髓jīng suǐ
distillation, kernel, soul
- 棉豆mián dòu
butter bean
- 奶酥nǎi sū
butter biscuit
- 核心变量hé xīn biàn liàng
kernel variable
- 核心程序hé xīn chéng xù
kernel program
- 仁rén
humanity; kernel; sensitive; benvolence; benevolence
- 豫解式yù jiě shì
resolvent; resolvent kernel
- 蛋黄草dàn huáng cǎo
butter-and-eggs
|