Latik

Roasted lat�ík (made from pure coconut milk extracted from fresh mature grated coconut meat), a by-product of coconut healing oil in Philippines.

Latík (Tagalog pronunciation: [laˈtɪk] la-TIK) refers to two different ingredients in Philippine cuisine. In the northern parts it refers to solid coconut curds, the byproducts of coconut oil production, used as garnishing for a variety of desserts. In the Visayan region it refers to a syrupy caramelized coconut cream used as a dessert sauce.

单词	Latik
释义	Latik 原声例句小小美食家 [Interviewer] It is not. It's called Latik. - [采访者] 不是。它叫做拉提克。英语百科 Latik Latík (Tagalog pronunciation: [laˈtɪk] la-TIK) refers to two different ingredients in Philippine cuisine. In the northern parts it refers to solid coconut curds, the byproducts of coconut oil production, used as garnishing for a variety of desserts. In the Visayan region it refers to a syrupy caramelized coconut cream used as a dessert sauce.
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