Kimchi is a vegetable dish made by seasoning various vegetables or wild edible greens with spices, fruit, meat, fish or fermented seafood before they undergo lactic fermentation.

朝鲜泡菜是由各式时令蔬菜或野生可食用蔬菜制作而成, 在乳酸菌发酵以前，需要用香料、水果、肉类或者海鲜进行调味。

For example, during intense exercise, muscle cells will use up all of their oxygen and switch to a process called lactic acid fermentation, which uses glucose to produce energy.

举个例子，在激烈运动的过程中，肌肉细胞会耗尽它们的氧气并且转换到一个叫乳酸发酵的过程，就是用葡萄糖提供能量。