肌苷酸 Inosinic acid




肌苷酸又名次黄嘌呤核苷酸或次黄苷酸,英文简称IMP,是一种在核糖核酸(RNA)中发现的核苷酸。在酶的作用下,由肌苷酸可以分解得到次黄嘌呤。
肌苷酸盐可作增味剂来使用(例如:鲜味增味剂E635 5'核糖核苷酸二钠,见E编码)。
单词 | Inosine Monophosphate |
释义 |
Inosine Monophosphate
中文百科
肌苷酸 Inosinic acid(重定向自Inosine monophosphate)
![]() ![]() ![]() ![]() 肌苷酸又名次黄嘌呤核苷酸或次黄苷酸,英文简称IMP,是一种在核糖核酸(RNA)中发现的核苷酸。在酶的作用下,由肌苷酸可以分解得到次黄嘌呤。 肌苷酸盐可作增味剂来使用(例如:鲜味增味剂E635 5'核糖核苷酸二钠,见E编码)。
英语百科
Inosinic acid![]() ![]() ![]() ![]() Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate. Inosinic acid is important in metabolism. It is the ribonucleotide of hypoxanthine and the first nucleotide formed during the synthesis of purine. It is formed by the deamination of adenosine monophosphate, and is hydrolysed from inosine. IMP is an intermediate ribonucleoside monophosphate in purine metabolism. The enzyme deoxyribonucleoside triphosphate pyrophosphohydrolase, encoded by YJR069C in Saccharomyces cerevisiae and containing (d)ITPase and (d)XTPase activities, hydrolyses ITP releasing pyrophosphate and IMP. |
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