| 释义 |
hot pickle curing
- 腌制yān zhì
pickle; souse; salt; cure
- 腌yān
dirty; preserve in salt; salt; pickle; cure
- 腌缸yān gāng
curing tank
- 养护期yǎng hù qī
curing period; curing time
- 泡菜pào cài
pickle; Kraut; pickled vegetable; pickles
- 固化温度gù huà wēn dù
curing temperature; temperature of solidification
- 静养法jìng yǎng fǎ
rest cure
- 疗养法liáo yǎng fǎ
rest cure
- 腌渍yān zì
pickling; curing
- 腌渍食品yān zì shí pǐn
pickled food
- 炸菜牛肉zhà cài niú ròu
Pickled with Beef
- 辣的là de
hot
- 根治gēn zhì
effect a radical cure
- 腊味店là wèi diàn
Cured Meat Shop
- 熟化shú huà
cure; age; curing; ripening
- 治本zhì běn
effect a permanent cure
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 热切的rè qiē de
hot
- 溽热rù rè
oppressively hot
- 精神治疗法jīng shén zhì liáo fǎ
mind cure
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 节奏强的jiē zòu qiáng de
hot
- 炎yán
scorching; burning hot; imflammation
- 醋汁cù zhī
pickle
- 咸菜xián cài
pickles
|