Distillation
![Laboratory display of distillation: 1: A source of heat 2: Still pot 3: Still head 4: Thermometer/Boiling point temperature 5: Condenser 6: Cooling water in 7: Cooling water out 8: Distillate/receiving flask 9: Vacuum/gas inlet 10: Still receiver 11: Heat control 12: Stirrer speed control 13: Stirrer/heat plate 14: Heating (Oil/sand) bath 15: Stirring means e.g. (shown), boiling chips or mechanical stirrer 16: Cooling bath.[1]](/uploads/202412/19/Simple_distillation_apparatus.svg5949.png)
![Distillation equipment used by the 3rd century Greek alchemist Zosimos of Panopolis,[2][3] from the Byzantine Greek manuscript Parisinus graces.[4]](/uploads/202412/19/Zosimos_distillation_equipment5949.jpg)


Distillation is a process of separating the component substances from a liquid mixture by selective evaporation and condensation. Distillation may result in essentially complete separation (nearly pure components), or it may be a partial separation that increases the concentration of selected components of the mixture. In either case the process exploits differences in the volatility of mixture's components. In industrial chemistry, distillation is a unit operation of practically universal importance, but it is a physical separation process and not a chemical reaction.