| 释义 |
hardness of fruit
- 莫氏硬度mò shì yìng dù
Moh's hardness
- 勃氏硬度bó shì yìng dù
brinell hardness
- 片剂硬度piàn jì yìng dù
tablet hardness
- 维氏硬度wéi shì yìng dù
Vickers hardness; diamond pyramid hardness
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 槐角huái jiǎo
the pod of a pagoda tree; sophora fruit; pagoda tree fruit; Fructus Sophorae
- 蒂dì
the base of a flower or fruit
- 茱萸zhū yú
the fruit of medicinal cornel; cornel
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 洛氏硬度luò shì yìng dù
Rockwell hardness
- 努氏硬度nǔ shì yìng dù
Knoop hardness
- 肖氏硬度xiāo shì yìng dù
Shore hardness
- 萧氏硬度xiāo shì yìng dù
shore hardness
- 硬度yìng dù
rigidity; hardness; hardnessl; stiffiness
- 枳实zhǐ shí
immature bitter orange; fruit of immature citron
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 果类guǒ lèi
fruit
- 果品guǒ pǐn
fruit
- 果子guǒ zǐ
fruit
- 硕果shuò guǒ
big and ripe fruits; rich fruits; great achievements
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