This time, I let the ice cream melt on its own before mixing in the flour, which created an airier, less gloppy batter.

这一次，我先让冰淇淋自行融化， 然后再加入面粉， 这样就形成了一种更透气、不那么粘稠的面糊。

Also, know your salad dressings can get gloppy and solidify in the fridge, so a good hack for that is to run the container they're in under warm water until the dressing turns back into a liquid.

另外，要知道沙拉酱在冰箱中可能会变得粘稠并凝固，因此一个好的方法是将沙拉酱所在的容器放在温水中运行，直到沙拉酱变回液体。