鱼酱 Garum
（重定向自Garon）
鱼酱是一种把渔获发酵而成的调味料，在环地中海地区，如：古希腊、古罗马及拜占廷帝国的饮食里均有使用。相传在古代的腓尼基人就已经懂得制作鱼酱，并传播至古希腊，然后到环地中海地区。
Garon
中文百科
英语百科
Garum 鱼酱
（重定向自Garon）
Garum was a fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, and Byzantium. Liquamen was a similar preparation, and at times the two were synonymous. Although it enjoyed its greatest popularity in the Roman world, the sauce was earlier used by the Greeks.
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