| 释义 |
fruit hardness tester
- 莫氏硬度mò shì yìng dù
Moh's hardness
- 勃氏硬度bó shì yìng dù
brinell hardness
- 片剂硬度piàn jì yìng dù
tablet hardness
- 荧光测定仪yíng guāng cè dìng yí
fluor tester
- 维氏硬度wéi shì yìng dù
Vickers hardness; diamond pyramid hardness
- 天盖tiān gài
tester
- 考试人kǎo shì rén
tester
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 布氏硬度计bù shì yìng dù jì
Brinell's machine; Brinell tester; Brinell hardenss tester
- 华盖huá gài
baldachin, marquee, tester
- 试验装置shì yàn zhuāng zhì
tester
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 洛氏硬度luò shì yìng dù
Rockwell hardness
- 努氏硬度nǔ shì yìng dù
Knoop hardness
- 肖氏硬度xiāo shì yìng dù
Shore hardness
- 萧氏硬度xiāo shì yìng dù
shore hardness
- 硬度yìng dù
rigidity; hardness; hardnessl; stiffiness
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 果类guǒ lèi
fruit
- 果品guǒ pǐn
fruit
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