| 单词 |
fried fillet with pink sauce |
| 释义 |
fried fillet with pink sauce
- 鸡蛋汁煎鲱鱼jī dàn zhī jiān fēi yú
fried herring with egg sauce
- 肉汁炒通心粉ròu zhī chǎo tōng xīn fěn
fried macaroni with meat sauce
- 番茄汁炒通心粉fān qié zhī chǎo tōng xīn fěn
fried macaroni with tomato sauce
- 豉汁田鸡chǐ zhī tián jī
fried frog with soybean sauce
- 炸里脊片zhà lǐ jǐ piàn
fried fillet slices
- 什锦汁煎猪肉shí jǐn zhī jiān zhū ròu
fried pork with mixed sauce
- 黄油汁煎鸭肝huáng yóu zhī jiān yā gān
fried duck liver with butter sauce
- 洋葱汁煎猪肉yáng cōng zhī jiān zhū ròu
fried pork slices with onion sauce
- 洋葱软炸里脊片yáng cōng ruǎn zhà lǐ jǐ piàn
soft fried fillet slices with onion
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 蛋炒饭dàn chǎo fàn
fried rice with egg
- 什锦炒饭shí jǐn chǎo fàn
mixed fried rice; fried rice with mixed meat; fried rice with assorted meats
- 酱汁活鱼jiàng zhī huó yú
fried fish in soy sauce
- 豉椒鸭片chǐ jiāo yā piàn
fried sliced duck in chili bean sauce
- 煎酿大明虾jiān niàng dà míng xiā
Fried king prawns with soy and ginger sauce
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 窄条zhǎi tiáo
fillet
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
- 浅粉色qiǎn fěn sè
light pink; hermosa pink; rose pink
- 土豆泥清煎鸡肉饼tǔ dòu ní qīng jiān jī ròu bǐng
fried chicken cutlet with mashed potatoes
- 煎牛肉片蘑菇少司jiān niú ròu piàn mó gū shǎo sī
Fried beef slices with mushroom sauce
- 菠萝软鸭bō luó ruǎn yā
fried duck with pineapple
- 油炸的yóu zhà de
fried
- 粉红fěn hóng
pink
- 什锦蛋炒饭shí jǐn dàn chǎo fàn
fried rice with mixed meat and egg
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