释义 |
food taste chemistry
- 无机化学wú jī huà xué
inorganic chemistry
- 酵素化学jiào sù huà xué
enzyme chemistry; enzymology
- 味觉四面体wèi jiào sì miàn tǐ
taste tetrahedron
- 普通化学pǔ tōng huà xué
general chemistry; common chemistry
- 甜味tián wèi
sweet taste
- 化学huà xué
chemistry
- 雅俗共赏yǎ sú gòng shǎng
suit both refined and popular tastes
- 尝一尝cháng yī cháng
have a taste
- 大方dà fāng
in good taste, taste
- 感到gǎn dào
find, taste, taste of
- 箕风毕雨jī fēng bì yǔ
Everybody has his own taste.; There is no accounting for tastes.
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 合味口hé wèi kǒu
to one's taste
- 体验tǐ yàn
experience, sup, taste, taste of
- 粔籹jù nǚ
an ancient food
- 面食miàn shí
cooked wheaten food
- 宠物食品chǒng wù shí pǐn
pet food
- 植物养料zhí wù yǎng liào
plant food
- 化学作用huà xué zuò yòng
chemistry
- 口味kǒu wèi
taste
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