Between 2015 to 2018, Chipotle dealt with five foodborne illness outbreaks.

2015 年至 2018 年期间，Chipotle 应对了五次食源性疾病爆发。

An estimated 48,000,000 foodborne illnesses occur in the US each year.

据预计，美国每年会发生4800万起食源性疾病。

The common foodborne illness, like the flies, fluctuates with the seasons.

常见的食源性疾病和苍蝇一样，会随季节变化。

1 in 6 Americans gets sick from foodborne illnesses every year.

每年有六分之一的美国人患上食物传染疾病。

That could lead to the outbreak of foodborne illnesses like norovirus, salmonella, and E. coli.

这可能会导致诺如病毒、沙门氏菌和大肠杆菌等食源性疾病的爆发。

They're products that include raw ingredients which can contain germs that cause foodborne illness.

它们含有未加工过的生原材料，可能携带导致食物传染病的细菌。

While not all microbes are harmful, there are definitely some to watch out for that cause foodborne illnesses, and infectious diseases.

尽管不是所有的微生物都是有害的，但是有很多需要小心的可导致食源性疾病和传染性疾病的微生物。

Water and foodborne illnesses. A: Allergies worsening.

W： 水和食源性疾病。A： 过敏恶化。

The 30 most commonly used spices from recipes around the world all inhibit growth of some kind of bacteria, often the same ones that cause foodborne illnesses.

世界各地食谱中最常用的30种香料都能抑制某种细菌的生长，且经常是引起食源性疾病的同一种类细菌。

Listeria, the third leading cause of foodborne illness in the United States, is a bacteria that can spread easily on surfaces, and it doesn't die from refrigeration.

李斯特菌是美国第三大食源性疾病的原因，它是一种可以在食品表面轻松传播的细菌，并且不会因为冷藏而死亡。

That would be a " foodborne illness" – a disease or illness that is passed through or transferred through food.

那将是一种“食源性疾病”——一种通过食物传播或传播的疾病。

Time for the " Shoutout." Which of these is typically a foodborne illness? If you think you know it, shout it out! Is it Mersa, Ebola, E. coli or Influenza?

又到了大喊答题的节目环节。下面哪个是典型的食源性疾病? 如果你认为知晓答案, 那就大声喊出来! 梅尔莎, 埃博拉, 大肠杆菌还是流感病毒?

" Foodborne illnesses" are illnesses you can get from eating food that is in a certain condition – perhaps the food was left out too long outside of a refrigerator.

“食源性疾病”是指食用处于特定条件下的食物可能导致的疾病——可能是食物在冰箱外放置时间过长。

Here at Just Salad, a restaurant with more than 80 franchises, the company showed CNN how it's implementing food safety technology that it hopes will lower the risk of foodborne illnesses such as E. coli, norovirus, and salmonella.

“只有沙拉”是一家拥有80多家特许经营店的餐厅，该公司向CNN展示了他们是如何采用食品安全技术来降低大肠杆菌、诺如病毒和沙门氏菌等食源性疾病的风险的。

Next story today, when you go out to eat, you might have noticed a disclaimer at the bottom of many menus, consuming raw or undercooked meats, poultry, sea foods, shellfish or eggs may increase your risk of foodborne illness.

AZUZ：今天的下一个故事， 当你外出就餐时，你可能会注意到许多菜单底部的免责声明， 食用生的或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加你患食源性疾病的风险。

Ruth says, " Yes" – she oddly agrees with him – " but a longer cooking time kills foodborne illnesses." " Cooking time" is how long something is cooked, how long something is put in or over a source of heat.

露丝说，“是的”——她奇怪地同意他的观点——“但较长的烹饪时间可以杀死食源性疾病。 ” “烹饪时间” 是指烹饪多长时间，将某物放入热源或热源上方的时间。