1. L-canavanine, the analog of L-arginine ,is a natural non-protein amino acid.
   刀豆氨酸是一种天然的非蛋白质氨基酸,L-精氨酸的类似物。
2. The research on the amino acid by dehydrogenation alkanolamine(s) in catalyst was recommended.
   介绍了国内外醇胺催化脱氢制备氨基酸的研究发展情况。
3. Ingredients:amino acid protein，ginseng essence，macromolecule sunproof factor，mulberry whitening extract etc.
   氨基酸蛋白、人参精华、高分子防晒剂、桑树净白精华等。
4. L-arginine is an imperative ingredient and material in producing compound amino acid injecta and composing other medicines.
   精氨酸是生产复方氨基酸注射液不可缺少的成份，也是进一步合成其它药物的重要氨基酸原料。
5. The phylogenic tree of PLRV isolates was established according to the amino acid sequence of coat protein.
   依据PLRV外壳蛋白氨基酸序列建立了PLRV不同分离物的系统进化树。
6. General approaches involve the nucleophilic cycloalkylation, carbenoids addition of certain amino acid derivatives and derivatization from simple cyclopropane compounds.
   制备方法包括对简单氨基酸衍生物的亲核环烷基化、类卡宾加成以及简单环丙烷化合物的衍生化合成等。
7. Nonnatural amino acid 3-(4-thiazolyl)-D,L-alanine hydrochloride and its four intermediates were synthesized, their structures were detenmined by IR,NMR,elementary analysis and melting point.
   合成了非天然氨基酸3-(4-噻唑基)-D，L-丙氨酸盐酸盐以及三个中间体，其结构分别通过红外光谱、核磁共振、元素分析、熔点等测试手段得到确证。
8. Conclusions:Short-chain fatty acids can improve mucosal morphology,preserve enterocyte ultrastructure,and enhance amino acid absorption of isograft after small bowel transplantation in rat.
   短链脂肪酸能维持大鼠移植小肠粘膜形态，减轻移植肠上皮细胞超微结构损伤，并能改善移植肠对氨基酸的吸收能力。
9. Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
   氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
10. The application of transketolase for industrial purpose, such as production of ethanol, biosynthesis of aromatic amino acids and enantiotopic chemicals were reviewed.
    本文综述了该酶的工业生产及应用领域，如乙醇生产，芳香族氨基酸和手性物质的生物合成等。
11. The combination of leucine， oxidation， and gluconeogenesis， which is using amino acid carbon to make glucose， results in a decrease protein mass.
    所有这些因素，包括亮氨酸，氧化和糖异生增加导致蛋白质减少。
12. Applied during hemodialysis, the effect rate were 8.3%, 71.4%, 68.2% respectively in midodrine hydrochloride tablet group compound amino acid group, 50% glucose group.
    在透析中出现症状后应用，有效率分别为：盐酸米多君8.3%，复方氨基酸71.4%，50%葡萄糖68.2%。
13. Acrodermatitis acidemica is a form of various enzyme defects involving the metabolism of branched-chain amino acids (BCAAs) along with cutaneous features reminiscent of acrodermatitis enteropathica.
    摘要酸血性肢端皮肤炎是一种与支链胺基酸代谢酵素缺乏有关的疾病，其皮肤表徵与肠病性肢端皮肤炎相似。
14. The Papain is able to decompose protein into amino acid whereas Lipase has high decomposability to fattiness;hence it is helpful for obesity on weight reducing.
    二为脂肪酶，对脂肪有很高的分解能力，因此对肥胖症有一定的减肥作用。
15. To provide proof of grafting, modified hydrolysate was identified by indanthrone, the IR and amino acid composition analysis of hydrolysate and modified hydrolysate were studied.
    对改性产品以茚三酮法进行分析,对铬鞣革屑水解产物及其改性产品进行IR分析和氨基酸分析。
16. Conclusion Cerebroprotein hydrolysate conta ins abundantly essential amino acid and small molecular peptid to human brain wi ch can inprove functional activation of human brain cells .
    脑蛋白水解物富含人脑必须氨基酸及小分子肽，能改善脑细胞功能活性。
17. It is a precursor in the synthesis of various amino acids, such as alanine, and of malic acid and oxaloacetic acid, both intermediates in the KREBS CYCLE.
    在各种氨基酸比方丙氨酸以及苹果酸和草酰乙酸合成中作为前体。苹果酸与草酰乙酸均是三羧酸循环的中间产物。
18. Two japonica rices, Wuyujing 3 and 97 7 were used to study changes in contents of soluble protein, free amino acids and endopeptidase activity during photosynthetic declination.
    以两个粳稻品种武育粳3号和97-7作材料研究了光合功能衰退进程中叶片中可溶性蛋白质、游离氨基酸和内肽酶活力的变化。
19. The start reading framae and stop codons, base composition in protein-coding genes and the codon usage of amino acids in Scolopendra multilane were compared with the three other myriapods.
    本研究在蛋白质编码基因起始阅读框和终止密码子、蛋白质编码区的碱基组成、氨基酸及密码子的利用等方面把少棘蜈蚣与另三种多足类进行了比较。
20. Analyzed amino acid composition and content of the seedcake of Celastrus angulatua , compared with 2 species from the same family and corn by fuzzy discernment method and chemical analysis method.
    对苦皮藤籽粕氨基酸种类和含量进行了测试,运用模糊识别法和化学分析法对苦皮藤籽粕与文献提供的同科2种植物及常用饲料植物玉米进行蛋白质品质比较。

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