Tarte flambée

（重定向自Flammkuchen）

Tarte flambée is an Alsatian and South German dish composed of bread dough rolled out very thinly in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous specialties of the region.

单词	Flammkuchen
释义	Flammkuchen 英语百科 Tarte flambée （重定向自Flammkuchen） Tarte flambée is an Alsatian and South German dish composed of bread dough rolled out very thinly in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous specialties of the region.
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