释义 |
fermentation Lactobacillus casei factor
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 乳酸菌rǔ suān jun1
lactobacillus
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 因素yīn sù
factor; element
- 生产要素shēng chǎn yào sù
essential productive factors; production factors
- 疫毒yì dú
epidemic pathogenic factor
- 安全系数ān quán xì shù
safety factor
- 负载系数fù zǎi xì shù
load factor
- 历史因素lì shǐ yīn sù
historical factor
- 市场因素shì chǎng yīn sù
market factors
- 衰变因子shuāi biàn yīn zǐ
decay factor
- 未知因素wèi zhī yīn sù
X factor
- 座位利用率zuò wèi lì yòng lǜ
load factor
- 比例因子bǐ lì yīn zǐ
scale factor; scaling factor
- 币值附加费bì zhí fù jiā fèi
CAF(currency adjustment factor)
- 校正因子xiào zhèng yīn zǐ
correction factor; calibration Factor
- 占空因数zhàn kōng yīn shù
fill factor; duty factor
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 要素yào sù
essential factor; key element; part; element; factor
- 因数yīn shù
factor; coefficient
- 蠹众木折dù zhòng mù shé
Danger appears where many harmful factors exist
- 饲料发酵处理sì liào fā jiào chù lǐ
fermentation of feed
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