| 释义 |
epping pork sausage
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
- 腊肠là cháng
sausage
- 肝肠gān cháng
liver sausage
- 肠cháng
intestines; sausage; heart
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 猪肝zhū gān
pork liver
- 猪排zhū pái
pork chop
- 猪肉zhū ròu
pork; pig
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 白肉bái ròu
plain boiled pork
- 烤叉烧kǎo chā shāo
barbecued pork
- 猪蹄筋zhū tí jīn
pork tendon
- 润肠雀松批rùn cháng què sōng pī
Liver sausage and chicken pie
- 扒白条bā bái tiáo
braised pork slices
- 扒猪排bā zhū pái
Braised pork chop
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