| 释义 |
enucleate egg fraction
- 假分式jiǎ fèn shì
improper fraction
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 分毫fèn háo
fraction, iota
- 小数xiǎo shù
decimal fraction
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 假分数jiǎ fèn shù
improper fraction
- 简分数jiǎn fèn shù
simple fraction
- 馏份liú fèn
cut fraction; distillate
- 真分数zhēn fèn shù
proper fraction
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 虚幻之物xū huàn zhī wù
roc's egg
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 几分之一jǐ fèn zhī yī
fraction; part
- 破片pò piàn
chipping, flinders, fraction, fragment
- 普通分数pǔ tōng fèn shù
vulgar fraction
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