Entremet

The staging of an elaborate entremet at the banquet of Charles V in 1378; illumination from Grandes Chroniques, late 14th century.

A serving of boar's head, a popular form of entremet. The image of the boar caught with an apple in its mouth was possibly among the first dishes to attempt an imitation of a live animal.

Entremets can also mean the opera genre Intermède.

An entremet or entremets (/ˈɑːntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") is in modern French cuisine a small dish served between courses or simply a dessert. Originally it was an elaborate form of entertainment dish common among the nobility and upper middle class in Europe during the later part of the Middle Ages and the early modern period. An entremet marked the end of a serving of courses and could be anything from a simple frumenty (a type of wheat porridge) that was brightly colored and flavored with exotic and expensive spices to elaborate models of castles complete with wine fountains, musicians, and food modeled into allegorical scenes. By the end of the Middle Ages, it had evolved almost entirely into dinner entertainment in the form of inedible ornaments or acted performances, often packed with symbolism of power and regality. In English it was more commonly known as a subtlety (also sotelty or soteltie) and did not include acted entertainment.

单词	Entremet
释义	Entremet 原声例句维多利亚厨房 And this will be served as a second-course sweet entremet. 这会作为第二道菜的甜点。维多利亚厨房 This dish will be served after the second course, but before the dessert course, as a sweet entremet. 这道菜将在第二道菜之后上桌，但在甜点之前，作为一道甜主菜。维多利亚厨房 I'm going to make asparagus rolls, a good dish for a vegetable entremet or a side dish. 我要制作芦笋卷，一道不错的蔬菜主菜或配菜。 Red White & Royal blue More than one conversation drops out as Alex and Henry pass, mouths hanging open over entremets. 当亚历克斯和亨利经过时，不止一场谈话中断了，他们张大了嘴吃着主菜。英语百科 Entremet Entremets can also mean the opera genre Intermède. An entremet or entremets (/ˈɑːntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") is in modern French cuisine a small dish served between courses or simply a dessert. Originally it was an elaborate form of entertainment dish common among the nobility and upper middle class in Europe during the later part of the Middle Ages and the early modern period. An entremet marked the end of a serving of courses and could be anything from a simple frumenty (a type of wheat porridge) that was brightly colored and flavored with exotic and expensive spices to elaborate models of castles complete with wine fountains, musicians, and food modeled into allegorical scenes. By the end of the Middle Ages, it had evolved almost entirely into dinner entertainment in the form of inedible ornaments or acted performances, often packed with symbolism of power and regality. In English it was more commonly known as a subtlety (also sotelty or soteltie) and did not include acted entertainment.
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