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单词 Enjera
释义

Enjera

中文百科

英杰拉 Injera

(重定向自Enjera)
Different varieties of injera rolls at a restaurant in Addis Ababa.
Ethiopian injera with typical spongy texture.
To the left: An injera stove, to the right: Fresh baked injera

英杰拉(阿姆哈拉语,提格雷语:እንጀራ ənǧära [ɨndʒəra], 英语:injera 或 enjera奥罗莫语:bidenaa索马里语:canjeero)是一种有独特的海棉质感的发酵后面饼。传统上采用苔麸(Teff)制作,是埃塞俄比亚和厄立特里亚的国餐。在周边一些国家也有类似的变化食品,如在索马里和吉布提(叫作canjeero或lahooh)、也门(叫作lahoh)及苏丹。

英语百科

Injera 英杰拉

(重定向自Enjera)
Different varieties of injera rolls at a restaurant in Addis Ababa.
Ethiopian injera with typical spongy texture.
To the left: An injera stove, to the right: Fresh baked injera

Injera (Amharic: ənǧära እንጀራ [ɨndʒəra]; sometimes transliterated as enjera; or "taita" Tigrinya: ጣይታ) is a East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea.

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更新时间:2025/6/22 0:04:19