| 释义 |
egg albumin agar
- 卵蛋白质luǎn dàn bái zhì
egg albumin
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 白蛋白bái dàn bái
albumin
- 蛋白素dàn bái sù
albumin
- 清蛋白qīng dàn bái
albumin
- 紫菜zǐ cài
agar
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 石花菜shí huā cài
agar
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 琼脂qióng zhī
agal-agal; agar; agarophyte
- 琼脂管qióng zhī guǎn
agar tube
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 琼脂凝胶qióng zhī níng jiāo
agar gel
- 琼脂培养qióng zhī péi yǎng
agar culture
- 琼脂平面qióng zhī píng miàn
agar plate
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
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