| 释义 |
dumplings in orange sauce
- 灌汤饺guàn tāng jiǎo
Steamed pork dumplings in soup
- 韭菜盒jiǔ cài hé
Fried leek dumplings
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
- 桔黄jú huáng
orange; orange yellow
- 甜橙tián chéng
orange
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 橙chéng
Citrus sinensis, orange; orange; orange colour
- 柑桔gān jú
orange; citrus; tangerine; mandarin orange
- 红橙hóng chéng
blood orange
- 蘸zhàn
dip in (ink, sauce, etc.)
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 橙汁汽水chéng zhī qì shuǐ
orange soda; orange squash; orange aerated water
- 橙红chéng hóng
orange red; salmon; orange lake
- 拌海蛰bàn hǎi zhé
Jellyfish in mixed sauce
- 拌芹菜bàn qín cài
Celery in mixed sauce
- 炖元啼dùn yuán tí
Trotters in brown sauce
- 凉拌黄瓜liáng bàn huáng guā
cucumber in sauce
- 糟鸭zāo yā
duck in rice wine sauce
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 酱jiàng
a thick sauce made from soya beans, flour, etc.; sauce; paste; jam; cooked or pickled in
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 辣汁鱼头là zhī yú tóu
Head of fish in chili sauce
- 辣酱là jiàng
thick chilli sauce
- 虾龙糊xiā lóng hú
shrimp in lobster sauce; prawn in thick soup
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
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