Top it off with the slices of duck meat.

最后再放上几片鸭肉。

Of course. Dip the duck meat into the sweet bean sauce.

当然可以了。先把鸭内在甜面酱里蘸一下。

108 slices of Peking Duck look good on the plate, and the texture of the duck meat is wonderful.

108片北京烤鸭放在盘子里很好看，鸭肉的口感也很好。

This lab-grown or cell-based duck meat has very little threat of bacterial contamination, it's about 85 percent lower CO2 emissions associated with it.

这种实验室培育的或基于细胞的鸭肉几乎没有细菌污染的威胁，与之相关的二氧化碳排放量减少了约 85%。

With this wrapping technique, you'll get to experience in your first bite the crisp of the skin, fragrance of the duck meat, and the blend of duck sauce and green onion.

用这种方式卷皮，你第一口会体会到酥脆的鸭皮，紧接着是鸭肉的香味，然后是甜面酱和葱的混合味道。