| 释义 |
dried and salted fish meat
- 羓bā
salted dried meat
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 肴yáo
meat and fish dishes; viands
- 鲍bào
abalone; salted fish
- 脯pú
chest; dried meat; preserved fruit
- 朐qú
dried flank meat; a surname
- 锅塌鱼guō tā yú
Dry fried fish
- 荤hūn
meat or fish
- 鱼干yú gàn
Dried fish
- 荤腥hūn xīng
meat or fish
- 松sōng
pine; loose; slack; loosen; relax; dried meat floss
- 脡tǐng
a long narrow piece of dried meat; straight
- 腊味là wèi
cured meat, fish, etc.
- 干冷gàn lěng
dry and cold
- 枯燥无味的kū zào wú wèi de
dry; dryasdust; uninteresting; cut and dried
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 腥xīng
raw meat or fish; having the smell of fish, seafood, etc.
- 有经验的yǒu jīng yàn de
salted
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 菜花北菇cài huā běi gū
Cauliflower and dried mushroom
- 柿饼shì bǐng
dried persimmon
- 蟹粉鱼肚xiè fěn yú dù
fish maw with crab meat
- 腊là
dried meat; sacrifices to the gods in the twelfth month of the lunar year
- 枯窘的kū jiǒng de
dried up
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