丼物（日语：丼物／どんぶりもの），多简称为丼（汉语拼音：当 dan3；日语：丼／どんぶり、どん），是日本料理对于盖浇饭的通称，通常是以较大尺寸的碗在米饭上盛装包括鱼肉、肉类、蔬菜或者其他慢煮（Simmering）料理（Cuisine）而成。丼物在日本是一种相当普及的大众料理，同时各家大型日式快餐店都有贩售，甚至是以丼物作为主力产品贩售。根据不同季节、配料、地区和主要推广食材丼物类型的料理往往有不同的味道，但绝大多数都是利用水、酱油、味醂与食糖来调配汤汁，而依照丼物的不同则有不一样的搭配方法。

Donburi(丼, literally "bowl", also frequently abbreviated as "don", less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.