Distilled beverage


![Distillation equipment used by the 3rd century Greek alchemist Zosimos of Panopolis,[2][3] from the Byzantine Greek manuscript Parisinus graces.[4]](/uploads/202412/18/Zosimos_distillation_equipment5101.jpg)
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A distilled beverage, spirit, liquor, hard liquor or hard alcohol is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly expressed as alcohol by volume, ABV). As distilled beverages contain more alcohol they are considered "harder" – in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker.