| 释义 |
Alcohol Dehydrogenase,Yeast
- 麴qū
yeast
- 糵niè
distiller's yeast
- 酚醇fēn chún
phenolic alcohol
- 叔醇shū chún
tertiary alcohol
- 仲醇zhòng chún
secondary alcohol
- 酵母膏jiào mǔ gāo
yeast extract; yeast cream
- 乙烯醇yǐ xī chún
vinyl alcohol
- 发酵粉fā jiào fěn
baking powder, yeast, yeast powder
- 酵母粉jiào mǔ fěn
yeast powder; yeast extract powder
- 醛脱氢酶quán tuō qīng méi
aldehyde dehydrogenase
- 无水酒精wú shuǐ jiǔ jīng
absolute alcohol
- 辛醇xīn chún
octanol; capryl alcohol; octyl alcohol
- 酵母jiào mǔ
yeast
- 甲醇jiǎ chún
carbinol, methanol, methyl alcohol, wood alcohol
- 叔戊醇shū wù chún
tert-amyl alcohol; tertiary amyl alcohol
- 酵母饼jiào mǔ bǐng
yeast cake
- 麹qū
leaven; yeast; a surname
- 醇醚chún mí
alcohol ether
- 醇醛chún quán
alcohol aldehyde
- 桂醇guì chún
cinnamyl alcohol
- 醚醇mí chún
ether alcohol
- 醛醇quán chún
aldehyde alcohol
- 酵母菌株jiào mǔ jun1 zhū
yeast strain
- 鲜酵母块xiān jiào mǔ kuài
yeast cake
- 絮凝酵母xù níng jiào mǔ
flocculating yeast
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