Digestive biscuits. - We have to get a red flag.
消化饼干。- 必须得跟我们打声招呼。
单词 | Digestive biscuit |
释义 |
Digestive biscuit
原声例句
美食家基地 Digestive biscuits. - We have to get a red flag. 消化饼干。- 必须得跟我们打声招呼。 美食家基地 And the sweetness of the digestive biscuit just tops it off. 消化饼干的甜度更是盖过了一切。 美食家基地 Blue cheese and crab dip with digestive biscuit crust and sesame oil. 蓝纹奶酪蟹酱配消化饼干皮和芝麻油。 美食家基地 It just says sprinkle the sesame seeds and serve hot with additional digestive biscuits if desired. 上面只说撒上芝麻,趁热上桌,如果喜欢的话,可以再加些消化饼干。 美食家基地 But then we put those ingredients in and said you have to do something with digestive biscuits. 但后来我们把这些原料输入进去,说你必须用消化饼干做些什么。 美食家基地 It's got marshmallows, you can see those, desiccated coconuts, digestive biscuits and it is bound together with condensed milk. 里面有棉花糖,你们可以看到,还有干椰子,消化饼干还有炼乳。 厨房美味大比拼 So many Indian families have digestive biscuits around 'cause we have them with chai. - 很多印度家庭都有消化饼干,因为我们把它们和印度奶茶一起吃。 Engvid-Jade-课程合辑 You can dunk in your digestive biscuits, are the most famous biscuits for eating with tea. 你可以泡在你的消化饼干里,这是最著名的茶点饼干。 厨房美味大比拼 Then I looked into the pantry and we didn't have graham crackers but we did have digestive biscuits. 然后我查看了储藏室,我们没有全麦饼干,但我们有消化饼干。 华尔街日报 I think the Girl Scout Cookies inhabit a very unique ecosystem when it comes to selling cookies; compared to your everyday brands that you're familiar with, whether they're Oreos or any kind of digestive biscuits or whatever cookies that people prefer. 我认为女童子军饼干在销售饼干方面有一个非常独特的生态系统;与你熟悉的日常品牌相比,无论是奥利奥饼干还是任何消化饼干,或者人们喜欢的任何饼干。
中文百科
消化饼干![]() ![]() 消化饼干(英文:Digestive biscuit) 是一种在英国、英联邦国、爱尔兰及希腊等地流行的微甜饼干。 初期的消化饼干都添加梳打粉,由于以前人们都普遍认为梳打粉有助于消化(因其抑酸性质),消化饼干因得其名。
英语百科
Digestive biscuit 消化饼干![]() ![]() A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit (usually known in American English as a "cookie") that originated in the United Kingdom and is popular worldwide. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. While it is true that bicarbonate of soda is present in the biscuits in large amounts, much of it is decomposed into sodium carbonate (Na2CO3) during cooking, which has only negligible effects on acid production. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking. |
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